These breakfast crunch wraps are great to make ahead and store when you need them. Turn the wrap so you can put it folds down into a hot skillet so it can bake golden brown.īesides the ingredients in this recipe, you can easily add your favorite ingredients like: Keep repeating this folding it as tight as possible, as you work your way around the tortilla. Then take the next edge and fold to it the center of the filling. Take one edge of the big tortilla and fold this edge up to the center of the fillings. Add a tortilla wedge or small fajita tortilla on top of the ingredients. Layer the ingredients in the middle of a big tortilla. Take a look at the steps below you need to take. It may look complicated to fold a crunchwrap, but it is straightforward. Check to see is crunchy and golden brown. Put oil into a hot skillet and put the crunch wrap fold side down into the skillet.īake for about 2 minutes. Top with a tortilla piece or small tortilla and fold into a crunch wrap (see below). Then add 2 hash browns on top of the egg mixture.Ī decent handful of cheese. Start with ¼ of the mushrooms and add ¼th of the sausage egg. If you have small fajita tortillas you can use these as well. Cut the tortilla circle into 4 equal pie pieces and put them aside. Take 1 of the big burritos and put it on a cutting board. Take out of the pan and put on a paper towel to drain. Then flip the hashbrowns until golden this will take about 5 minutes. These are easy to make from scratch or buy of course you can use store-bought if you have them on hand.Īdd the hash browns into the pan and press them lightly with a spatula. I used these homemade hash browns that you can find on our other food website Fast Food Bistro. Meanwhile, heat a skillet and add some oil to warm the hash browns. Stir the eggs and sausage meat into scrambled eggs until set. Whisk the eggs in a bowl before adding them to the hot pan with the sausages. When cooked drain the sausage meat off any excess oil. Move the sausage meat around and turns from pink to brown. Take the skin of the sausages and put them in a nonstick skillet. Take it out of the pan and put it in a small bowl. Add all the sliced mushrooms into the skillet and move them around until golden brown. Slice the mushrooms and add oil or butter to a skillet. To make this recipe start with the mushrooms. Have the following products ready when you start: To make these crunch wraps you need several ingredients. It also is great for lunch or brunch so give it a try and I’m sure you will love it! You can add all your breakfast favorites to this wrap. They freeze beautifully so make them ahead of time and use them when you need them. Another really easy recipe that you can make at home. It is made with these homemade hashbrowns. Taco Bell has made this recipe big but if you are not near one or want to know what is inside then try this recipe! This breakfast crunchwrap is a great example. Warm and wrapped around all sorts of great ingredients. One of the best things for breakfast is tortillas. So, are you ready to learn how to make a breakfast crunchwrap? Let’s get started! Warmed in a skillet and served immediately. You can find all the classic breakfast tastes inside this warm burrito-size tortilla. Click to share on Twitter (Opens in new window).Click to share on Facebook (Opens in new window).Click to share on Pinterest (Opens in new window).
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